SAMPLE Honduran Fair trade, Organic, Specialty Coffee
SAMPLE Honduran Fair trade, Organic, Specialty Coffee

SAMPLE Honduran Fair trade, Organic, Specialty Coffee

Regular price $1.95

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

Tasting Notes: Clean, nicely balanced cup. Bright, juicy citrus with notes of semisweet chocolate and caramel sweetness. 

About Honduran Fair Trade Wilderness Coffee

Cerro Azul

This coffee is named after Cerro Azul Meambar National Park, a 400 square kilometer park roughly 50 km north of Siguatepeque. The park is found on the eastern banks of the famous Yojoa Lake and plays a vital role role in generating electric power for the country, supplying over 50% of the water for the El Cajon Dam in Honduras.

Cerro Azul is a Strictly High Grown blend composed of Catuai, Pacas and Caturra varietals grown at 1300-1700 meters above sea level. 

Altitude: 1300+ masl

Processing: Wet

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

  • We suggest using a scale for best consistency
  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

  • 1:16 weight ratio of grounds to water
  • 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
  • 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 2 oz of coffee will take 3 4/5 cups of water
  • 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into french press
  • Add pre-measured amount of water (see above for ratio)
  • Stir - grounds will float to top.
  • Stir again to dunk the grounds and begin extraction
  • Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
  • Raise the plate/filter screen back towards the top of the water line, but keep below froth.
  • Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
  • Decant (stop extraction) by pouring the coffee into a separate vessel
  • Serve, sip, and save the planet.

POUR OVER

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into coffee filter
  • Add pre-measured amount of water (see above for ratio) but do not go above the filter.
  • Stir & swirl the grounds/water mixture as to extract maximum coffee. 
  • Continue adding water until your pre-measured amount is gone.
  • Continue stirring & swirling until no coffee is dripping.
  • Serve, sip, and save the planet.

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