SAMPLE Sumatran Fair trade, Organic, Specialty Coffee
SAMPLE Sumatran Fair trade, Organic, Specialty Coffee

SAMPLE Sumatran Fair trade, Organic, Specialty Coffee

Regular price $1.95

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Sumatran Organic Fair Trade Wilderness Coffee 

Our Sumatra Mandheling Fair Trade Organic coffee is very full-bodied, with intense aroma and flavor that reverberates with an earthy, smoky and fruity complexity.

Universally recognized as one of the world’s most sought-after coffees, this Mandheling comes from a region called Gayoland in northwest Sumatra. Named for the people who inhabit the area and nurture this rare coffee, it is grown on very small farms — no more than 3 – 5 acres — under native shade trees in the Gayo Mountains at elevations exceeding 3,800 feet. Each grower processes his own coffee, then sun-dries the beans on handmade drying tables. The beans are then double hand-sorted before being sold to the world’s most discerning coffee buyers.

FACTS

  • Origin: Sumatra, Indonesia; Aceh Region
  • Varietal: Typica, Caturra
  • Certifications: Fair Trade, Organic
  • Roast Level: French
  • Processing: Semi Washed, Patio Dried
  • Elevation: 4000-5000 ft.

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

  • We suggest using a scale for best consistency
  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

  • 1:16 weight ratio of grounds to water
  • 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
  • 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 2 oz of coffee will take 3 4/5 cups of water
  • 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into french press
  • Add pre-measured amount of water (see above for ratio)
  • Stir - grounds will float to top.
  • Stir again to dunk the grounds and begin extraction
  • Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
  • Raise the plate/filter screen back towards the top of the water line, but keep below froth.
  • Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
  • Decant (stop extraction) by pouring the coffee into a separate vessel
  • Serve, sip, and save the planet.

POUR OVER

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into coffee filter
  • Add pre-measured amount of water (see above for ratio) but do not go above the filter.
  • Stir & swirl the grounds/water mixture as to extract maximum coffee. 
  • Continue adding water until your pre-measured amount is gone.
  • Continue stirring & swirling until no coffee is dripping.
  • Serve, sip, and save the planet.

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