Select tabs below to learn about where your coffee came from!

2 Bags Included. Subscribe and get a free bag.

About Wilderness Coffee Brazilian Organic Fair Trade.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

Rotational Schedule: Click Each Blend to learn more

• JAN/JUL -- Sumatran Blend
• FEB/AUG -- Nicaraguan Blend
• MAR/SEP -- Peruvian Blend
• APR/OCT -- Ethiopian Blend
• MAY/NOV -- Honduran Blend
• JUN/DEC -- Brazilian Blend

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest:Â May- SeptemberÂ
• Annual Coffee Production:Â 40-60 million bags

subscription order policy. By purchasing this promotional product the customer agrees to the minimum subscription order policy. 

**MINIMUM SUBSCRIPTION**

Customer agrees to pay 3 months minimum in the event that they receive their first month of any subscription free. Why? Once you place an order we sign a contract with the farmers to buy your coffee in advance for 3 months as a way to guarantee prices and income for the farmer families. For subscriptions with no commitment click here

All requests for cancellations, change of address, or any deviation from a regular order must be made within 24 hours of the subscription order(s) going through.

Select tabs below to learn about where your coffee came from!

• BRZ
   
• ETH
• H0N
• NIC
• PER
• SUM

Brazilian Specialty Coffee

Single Origin. Fair Trade. Organic.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest: May- September
• Annual Coffee Production: 40-60 million bags

Ethiopian Specialty Coffee

Single Origin. Fair Trade. Organic.

A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character.

Coffee was first discovered in Ethiopia and one of its finest coffees is from the Yirgachaffe. This certified fair trade organic grows in high elevations under a soft canopy of native shade trees and is the only coffee allowed in the palaces of Ethiopian kings. Considered one of the most unique coffees in the world, Yirgacheffe has achieved virtual cult status among aficionados in the U.S. We think the kings of Africa aren’t the only ones who deserve all the riches that nature provides — so do our customers! And among those riches is our Yirgacheffe coffee.

FACTS

• Origin: Ethiopia;
• Fair Trade, Organic
• Processing: Fully Washed

Honduran Specialty Coffee

Single Origin. Fair Trade. Organic.

This coffee is named after Cerro Azul Meambar National Park, a 400 square kilometer park roughly 50 km north of Siguatepeque. The park is found on the eastern banks of the famous Yojoa Lake and plays a vital role role in generating electric power for the country, supplying over 50% of the water for the El Cajon Dam in Honduras.

Cerro Azul is a Strictly High Grown blend composed of Catuai, Pacas and Caturra varietals grown at 1300-1700 meters above sea level.

Altitude: 1300+ masl

Processing: Wet

Nicaraguan Specialty Coffee

Single Origin. Fair Trade. Organic.

This coffee is grown by a coop of small farmers in northern Nicaragua. Founded in 1993, their mission is to promote economic and social development of their cooperatives and members through the production and trading of coffee that is economically profitable and ecologically responsible. Their production is certified organic. The cooperatives received their FLO-CERT in 2004 and in 2010 applied for and received their Smithsonian Bird-Friendly certification.

Altitude: 900-1300 masl

Process: Wet

Certifications: FairTrade, Organic, Smithsonian Bird-Friendly

FACTS

• (1) 12 oz.
• 100% washed
• Harvest: May- September
• Annual Coffee Production: 40-60 million bags
• Processing: Fully Washed

Peruvian Specialty Coffee

Single Origin. Fair Trade. Organic.

Medium body, slightly sweet with mild acidity. Clean with well structured body. Ripe berry, grape, tropical flavors.

This versatile Organic Fair Trade coffee is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee or enjoyed on its own. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler. Our Dark roast generates a fuller body but still retains the delicate balance of these superb beans.

• Population (2006): 28.3 million People
• Coffee Production: 3,450,000 bags (60 kg)
• Country bag capacity: 150 pounds - 69 kg
• Domestic Consumption: 200,000 bags
• Coffee Export: 3,250,000 bags
• Cultivated Area: 120,000 Hectares (297,000 acres)

Sumatran Specialty Coffee

Single Origin. Fair Trade. Organic.

Our Sumatra Mandheling Fair Trade Organic coffee is very full-bodied, with intense aroma and flavor that reverberates with an earthy, smoky and fruity complexity.

Universally recognized as one of the world’s most sought-after coffees, this Mandheling comes from a region called Gayoland in northwest Sumatra. Named for the people who inhabit the area and nurture this rare coffee, it is grown on very small farms — no more than 3 – 5 acres — under native shade trees in the Gayo Mountains at elevations exceeding 3,800 feet. Each grower processes his own coffee, then sun-dries the beans on handmade drying tables. The beans are then double hand-sorted before being sold to the world’s most discerning coffee buyers.

FACTS

• Origin: Sumatra, Indonesia; Aceh Region
• Varietal: Typica, Caturra
• Certifications: Fair Trade, Organic
• Roast Level: French
• Processing: Semi Washed, Patio Dried
• Elevation: 4000-5000 ft.

2 Bags Included. Subscribe and get a free bag.

About Wilderness Coffee Brazilian Organic Fair Trade.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

Rotational Schedule: Click Each Blend to learn more

• JAN/JUL -- Sumatran Blend
• FEB/AUG -- Nicaraguan Blend
• MAR/SEP -- Peruvian Blend
• APR/OCT -- Ethiopian Blend
• MAY/NOV -- Honduran Blend
• JUN/DEC -- Brazilian Blend

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest:Â May- SeptemberÂ
• Annual Coffee Production:Â 40-60 million bags

subscription order policy. By purchasing this promotional product the customer agrees to the minimum subscription order policy.