SAMPLE Brazilian Fair trade, Organic, Specialty Coffee
SAMPLE Brazilian Fair trade, Organic, Specialty Coffee

SAMPLE Brazilian Fair trade, Organic, Specialty Coffee

Regular price $1.95

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Wilderness Coffee Brazilian Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

 

FACTS

  • 100% washed
  • Altitude Range: 400 –1,600 meters above sea level
  • Harvest: May- September 
  • Annual Coffee Production: 40-60 million bags

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

  • We suggest using a scale for best consistency
  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

  • 1:16 weight ratio of grounds to water
  • 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
  • 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 2 oz of coffee will take 3 4/5 cups of water
  • 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into french press
  • Add pre-measured amount of water (see above for ratio)
  • Stir - grounds will float to top.
  • Stir again to dunk the grounds and begin extraction
  • Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
  • Raise the plate/filter screen back towards the top of the water line, but keep below froth.
  • Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
  • Decant (stop extraction) by pouring the coffee into a separate vessel
  • Serve, sip, and save the planet.

POUR OVER

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into coffee filter
  • Add pre-measured amount of water (see above for ratio) but do not go above the filter.
  • Stir & swirl the grounds/water mixture as to extract maximum coffee. 
  • Continue adding water until your pre-measured amount is gone.
  • Continue stirring & swirling until no coffee is dripping.
  • Serve, sip, and save the planet.

 

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