SAMPLE Nicaraguan Fair trade, Organic, Specialty Coffee
SAMPLE Nicaraguan Fair trade, Organic, Specialty Coffee

SAMPLE Nicaraguan Fair trade, Organic, Specialty Coffee

Regular price $1.95

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

Tasting Notes: Medium body with nice citrus acidity. Semisweet chocolate flavors with notes of vanilla and caramel.

About Nicaraguan Organic Fair Trade Wilderness Coffee

 

UCA SAN Juan del Rio Coco

This coffee is grown by a coop of small farmers in northern Nicaragua.  Founded in 1993, their mission is to promote economic and social development of their cooperatives and members through the production and trading of coffee that is economically profitable and ecologically responsible. Their production is certified organic. The cooperatives received their FLO-CERT in 2004 and in 2010 applied for and received their Smithsonian Bird-Friendly certification.

Altitude: 900-1300 masl

Process: Wet

Certifications:  FairTrade, Organic, Smithsonian Bird-Friendly

FACTS

  • (1) 12 oz. 
  • 100% washed
  • Harvest: May- September 
  • Annual Coffee Production: 40-60 million bags 
  • Processing: Fully Washed

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

  • We suggest using a scale for best consistency
  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

  • 1:16 weight ratio of grounds to water
  • 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
  • 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 2 oz of coffee will take 3 4/5 cups of water
  • 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into french press
  • Add pre-measured amount of water (see above for ratio)
  • Stir - grounds will float to top.
  • Stir again to dunk the grounds and begin extraction
  • Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
  • Raise the plate/filter screen back towards the top of the water line, but keep below froth.
  • Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
  • Decant (stop extraction) by pouring the coffee into a separate vessel
  • Serve, sip, and save the planet.

POUR OVER

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into coffee filter
  • Add pre-measured amount of water (see above for ratio) but do not go above the filter.
  • Stir & swirl the grounds/water mixture as to extract maximum coffee. 
  • Continue adding water until your pre-measured amount is gone.
  • Continue stirring & swirling until no coffee is dripping.
  • Serve, sip, and save the planet.

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