Medium body, slightly sweet with mild acidity. Clean with well structured body. Ripe berry, grape, tropical flavors.

This versatile Organic Fair Trade coffee is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee or enjoyed on its own. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler. Our Dark roast generates a fuller body but still retains the delicate balance of these superb beans.

• Population (2006): 28.3 million People 
• Coffee Production: 3,450,000 bags (60 kg)
• Country bag capacity: 150 pounds - 69 kg
• Domestic Consumption: 200,000 bags
• Coffee Export: 3,250,000 bags
• Cultivated Area: 120,000 Hectares (297,000 acres)

Tasting Notes: Medium body with nice citrus acidity. Semisweet chocolate flavors with notes of vanilla and caramel.

UCA SAN Juan del Rio Coco

This coffee is grown by a coop of small farmers in northern Nicaragua.  Founded in 1993, their mission is to promote economic and social development of their cooperatives and members through the production and trading of coffee that is economically profitable and ecologically responsible. Their production is certified organic. The cooperatives received their FLO-CERT in 2004 and in 2010 applied for and received their Smithsonian Bird-Friendly certification.

Altitude: 900-1300 masl

Process: Wet

Certifications:  FairTrade, Organic, Smithsonian Bird-Friendly

FACTS

• (1) 12 oz. 
• 100% washed
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags 

• Processing: Fully Washed

Tasting Notes: Clean, nicely balanced cup. Bright, juicy citrus with notes of semisweet chocolate and caramel sweetness. 

Cerro Azul

This coffee is named after Cerro Azul Meambar National Park, a 400 square kilometer park roughly 50 km north of Siguatepeque. The park is found on the eastern banks of the famous Yojoa Lake and plays a vital role role in generating electric power for the country, supplying over 50% of the water for the El Cajon Dam in Honduras.

Cerro Azul is a Strictly High Grown blend composed of Catuai, Pacas and Caturra varietals grown at 1300-1700 meters above sea level. 

Altitude: 1300+ masl

Processing: Wet

A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character.

FACTS

• Origin: Ethiopia; 
• Fair Trade, Organic
• Processing: Fully Washed

About Wilderness Coffee Brazilian Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags

About Sumatran Organic Fair Trade Wilderness Coffee 

Our Sumatra Mandheling Fair Trade Organic coffee is very full-bodied, with intense aroma and flavor that reverberates with an earthy, smoky and fruity complexity.

Universally recognized as one of the world’s most sought-after coffees, this Mandheling comes from a region called Gayoland in northwest Sumatra. Named for the people who inhabit the area and nurture this rare coffee, it is grown on very small farms — no more than 3 – 5 acres — under native shade trees in the Gayo Mountains at elevations exceeding 3,800 feet. Each grower processes his own coffee, then sun-dries the beans on handmade drying tables. The beans are then double hand-sorted before being sold to the world’s most discerning coffee buyers.

FACTS

• Origin: Sumatra, Indonesia; Aceh Region
• Varietal: Typica, Caturra
• Certifications: Fair Trade, Organic
• Roast Level: French
• Processing: Semi Washed, Patio Dried
• Elevation: 4000-5000 ft.

About Wilderness Coffee Brazilian Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags

About Wilderness Coffee Brazilian Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• This water-processed decaf has a smooth start with a kick of acidity in the finish. Its flavor and complexity shine through its chocolate-like sweetness.

• Roast Color: Dark

• Cupping Notes: Cocoa, Honey, Tropical Fruit

• Story: Royal Select Water Decaf coffee is sourced from lots that our team has selected based on cupping evaluations. The green coffee is soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.