Sample Pack + Shipping and Handling  - You will receive 3 samples of your choice. This is NOT a subscription product. 

Sustainability- Zero plastic. 100% compostable packaging. 

Specialty, Fair Trade & Organic-  All our coffee is sourced direct from farmers where we pay up to 10x commodity coffee prices to ensure fairness of wages.

This week only buy one get one free!

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Wilderness Coffee Brazilian Specialty Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Peruvian Organic Fair Trade Wilderness Coffee

 Medium body, slightly sweet with mild acidity. Clean with well structured body. Ripe berry, grape, tropical flavors.

This versatile Organic Fair Trade coffee is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee or enjoyed on its own. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler. Our Dark roast generates a fuller body but still retains the delicate balance of these superb beans.

FACTS

• Population (2006): 28.3 million People 
• Coffee Production: 3,450,000 bags (60 kg)
• Country bag capacity: 150 pounds - 69 kg
• Domestic Consumption: 200,000 bags
• Coffee Export: 3,250,000 bags
• Cultivated Area: 120,000 Hectares (297,000 acres)

Given the current COVID-19 situation we wanted to supply individuals in the medical industry with fresh coffee for free. By purchasing from this 'Pay It Forward' campaign we will send you one bag and the other to a health care professional. Thanks for your support!

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Wilderness Coffee Brazilian Specialty Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Peruvian Organic Fair Trade Wilderness Coffee

 Medium body, slightly sweet with mild acidity. Clean with well structured body. Ripe berry, grape, tropical flavors.

This versatile Organic Fair Trade coffee is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee or enjoyed on its own. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler. Our Dark roast generates a fuller body but still retains the delicate balance of these superb beans.

FACTS

• Population (2006): 28.3 million People 
• Coffee Production: 3,450,000 bags (60 kg)
• Country bag capacity: 150 pounds - 69 kg
• Domestic Consumption: 200,000 bags
• Coffee Export: 3,250,000 bags
• Cultivated Area: 120,000 Hectares (297,000 acres)

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

• We suggest using a scale for best consistency
• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

• 1:16 weight ratio of grounds to water
• 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
• 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 2 oz of coffee will take 3 4/5 cups of water
• 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

• See above for suggested grounds to water ratio & water temperature.
• Pour desired amount of coffee grounds into french press
• Add pre-measured amount of water (see above for ratio)
• Stir - grounds will float to top.
• Stir again to dunk the grounds and begin extraction
• Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
• Raise the plate/filter screen back towards the top of the water line, but keep below froth.
• Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
• Decant (stop extraction) by pouring the coffee into a separate vessel
• Serve, sip, and save the planet.

POUR OVER

• See above for suggested grounds to water ratio & water temperature.
  
• Pour desired amount of coffee grounds into coffee filter
  
• Add pre-measured amount of water (see above for ratio) but do not go above the filter.
• Stir & swirl the grounds/water mixture as to extract maximum coffee. 
• Continue adding water until your pre-measured amount is gone.
• Continue stirring & swirling until no coffee is dripping.
• Serve, sip, and save the planet.

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Wilderness Coffee Brazilian Specialty Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

Tasting Notes: Medium body with nice citrus acidity. Semisweet chocolate flavors with notes of vanilla and caramel.

About Nicaraguan Organic Fair Trade Wilderness Coffee

UCA SAN Juan del Rio Coco

This coffee is grown by a coop of small farmers in northern Nicaragua.  Founded in 1993, their mission is to promote economic and social development of their cooperatives and members through the production and trading of coffee that is economically profitable and ecologically responsible. Their production is certified organic. The cooperatives received their FLO-CERT in 2004 and in 2010 applied for and received their Smithsonian Bird-Friendly certification.

Altitude: 900-1300 masl

Process: Wet

FACTS

• (1) 12 oz. 
• 100% washed
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags 

• Processing: Fully Washed

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

• We suggest using a scale for best consistency
• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

• 1:16 weight ratio of grounds to water
• 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
• 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 2 oz of coffee will take 3 4/5 cups of water
• 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

• See above for suggested grounds to water ratio & water temperature.
• Pour desired amount of coffee grounds into french press
• Add pre-measured amount of water (see above for ratio)
• Stir - grounds will float to top.
• Stir again to dunk the grounds and begin extraction
• Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
• Raise the plate/filter screen back towards the top of the water line, but keep below froth.
• Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
• Decant (stop extraction) by pouring the coffee into a separate vessel
• Serve, sip, and save the planet.

POUR OVER

• See above for suggested grounds to water ratio & water temperature.
  
• Pour desired amount of coffee grounds into coffee filter
  
• Add pre-measured amount of water (see above for ratio) but do not go above the filter.
• Stir & swirl the grounds/water mixture as to extract maximum coffee. 
• Continue adding water until your pre-measured amount is gone.
• Continue stirring & swirling until no coffee is dripping.
• Serve, sip, and save the planet.

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Sumatran Organic Fair Trade Wilderness Coffee 

Our Sumatra Mandheling Fair Trade Organic coffee is very full-bodied, with intense aroma and flavor that reverberates with an earthy, smoky and fruity complexity.

Universally recognized as one of the world’s most sought-after coffees, this Mandheling comes from a region called Gayoland in northwest Sumatra. Named for the people who inhabit the area and nurture this rare coffee, it is grown on very small farms — no more than 3 – 5 acres — under native shade trees in the Gayo Mountains at elevations exceeding 3,800 feet. Each grower processes his own coffee, then sun-dries the beans on handmade drying tables. The beans are then double hand-sorted before being sold to the world’s most discerning coffee buyers.

FACTS

• Origin: Sumatra, Indonesia; Aceh Region
• Varietal: Typica, Caturra
• Certifications: Fair Trade, Organic
• Roast Level: French
• Processing: Semi Washed, Patio Dried
• Elevation: 4000-5000 ft.

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

• We suggest using a scale for best consistency
• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

• 1:16 weight ratio of grounds to water
• 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
• 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 2 oz of coffee will take 3 4/5 cups of water
• 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

• See above for suggested grounds to water ratio & water temperature.
• Pour desired amount of coffee grounds into french press
• Add pre-measured amount of water (see above for ratio)
• Stir - grounds will float to top.
• Stir again to dunk the grounds and begin extraction
• Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
• Raise the plate/filter screen back towards the top of the water line, but keep below froth.
• Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
• Decant (stop extraction) by pouring the coffee into a separate vessel
• Serve, sip, and save the planet.

POUR OVER

• See above for suggested grounds to water ratio & water temperature.
  
• Pour desired amount of coffee grounds into coffee filter
  
• Add pre-measured amount of water (see above for ratio) but do not go above the filter.
• Stir & swirl the grounds/water mixture as to extract maximum coffee. 
• Continue adding water until your pre-measured amount is gone.
• Continue stirring & swirling until no coffee is dripping.
• Serve, sip, and save the planet.

This Stainless Steel hand cranked coffee grinder is perfect for every day use at home or in the mountains!

Bean Burr Grinders ensure the grinds are consistent every time. 

This product is made to order then shipped separately. It may take up to 2 weeks to arrive.

• Enamel-dipped steel mug
• 3.5" W x 4" H
• 22 oz.
• Rim & handle are double dipped to withstand extra wear
• Campfire, dishwasher and stovetop safe
• FDA approved
• This product ships separately from any other items ordered

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Wilderness Coffee Brazilian Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

• We suggest using a scale for best consistency
• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

• 1:16 weight ratio of grounds to water
• 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
• 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 2 oz of coffee will take 3 4/5 cups of water
• 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

• See above for suggested grounds to water ratio & water temperature.
• Pour desired amount of coffee grounds into french press
• Add pre-measured amount of water (see above for ratio)
• Stir - grounds will float to top.
• Stir again to dunk the grounds and begin extraction
• Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
• Raise the plate/filter screen back towards the top of the water line, but keep below froth.
• Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
• Decant (stop extraction) by pouring the coffee into a separate vessel
• Serve, sip, and save the planet.

POUR OVER

• See above for suggested grounds to water ratio & water temperature.
  
• Pour desired amount of coffee grounds into coffee filter
  
• Add pre-measured amount of water (see above for ratio) but do not go above the filter.
• Stir & swirl the grounds/water mixture as to extract maximum coffee. 
• Continue adding water until your pre-measured amount is gone.
• Continue stirring & swirling until no coffee is dripping.
• Serve, sip, and save the planet.

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

Tasting Notes: Clean, nicely balanced cup. Bright, juicy citrus with notes of semisweet chocolate and caramel sweetness. 

About Honduran Fair Trade Wilderness Coffee

Cerro Azul

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Ethiopian Organic Fair Trade Wilderness Coffee 

A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character.

FACTS

• Origin: Ethiopia; 
• Fair Trade, Organic
• Processing: Fully Washed

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

• We suggest using a scale for best consistency
• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

• 1:16 weight ratio of grounds to water
• 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
• 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

• Suggested Water Temp 200°F - 210°F (93°C - 99°C)
• 2 oz of coffee will take 3 4/5 cups of water
• 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

• See above for suggested grounds to water ratio & water temperature.
• Pour desired amount of coffee grounds into french press
• Add pre-measured amount of water (see above for ratio)
• Stir - grounds will float to top.
• Stir again to dunk the grounds and begin extraction
• Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
• Raise the plate/filter screen back towards the top of the water line, but keep below froth.
• Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
• Decant (stop extraction) by pouring the coffee into a separate vessel
• Serve, sip, and save the planet.

POUR OVER

• See above for suggested grounds to water ratio & water temperature.
  
• Pour desired amount of coffee grounds into coffee filter
  
• Add pre-measured amount of water (see above for ratio) but do not go above the filter.
• Stir & swirl the grounds/water mixture as to extract maximum coffee. 
• Continue adding water until your pre-measured amount is gone.
• Continue stirring & swirling until no coffee is dripping.
• Serve, sip, and save the planet.

This Stainless Steel hand cranked coffee grinder is perfect for every day use at home or in the mountains!

Bean Burr Grinders ensure the grinds are consistent every time. 

This product is made to order then shipped separately. It may take up to 2 weeks to arrive.

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Wilderness Coffee Brazilian Organic Fair Trade.

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

FACTS

• 100% washed
• Altitude Range: 400 –1,600 meters above sea level
• Harvest: May- September 
• Annual Coffee Production: 40-60 million bags