SAMPLE Ethiopian Fair trade, Organic, Specialty Coffee
SAMPLE Ethiopian Fair trade, Organic, Specialty Coffee

SAMPLE Ethiopian Fair trade, Organic, Specialty Coffee

Regular price $1.95

ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.

About Ethiopian Organic Fair Trade Wilderness Coffee 

A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character.

 

Coffee was first discovered in Ethiopia and one of its finiest coffees is from the Yirgachaffe. This certified fair trade organic grows in high elevations under a soft canopy of native shade trees and is the only coffee allowed in the palaces of Ethiopian kings. Considered one of the most unique coffees in the world, Yirgacheffe has achieved virtual cult status among aficionados in the U.S. We think the kings of Africa aren’t the only ones who deserve all the riches that nature provides — so do our customers! And among those riches is our Yirgacheffe coffee.

 

FACTS

  • Origin: Ethiopia; 
  • Fair Trade, Organic
  • Processing: Fully Washed

BREWING INSTRUCTIONS 

RATIO'S & TEMPERATURE

  • We suggest using a scale for best consistency
  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 1:16 weight ratio of grounds to water -OR- 1 ounce grounds to 2 cups water 

WITH SCALE

  • 1:16 weight ratio of grounds to water
  • 2 oz of coffee will take 32 [weight] oz of water and yield approx 4 cups of coffee.
  • 1 oz of coffee will take 16 [weight] oz of water and yield approx 2 cups of coffee.

NO SCALE

  • Suggested Water Temp 200°F - 210°F (93°C - 99°C)
  • 2 oz of coffee will take 3 4/5 cups of water
  • 1 oz of coffee will take 1 9/10 cups of water

FRENCH PRESS

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into french press
  • Add pre-measured amount of water (see above for ratio)
  • Stir - grounds will float to top.
  • Stir again to dunk the grounds and begin extraction
  • Lower french press plunger knob as to put the spiral plate/filter screen half way down the water line
  • Raise the plate/filter screen back towards the top of the water line, but keep below froth.
  • Let set 3.5 -4.5 minutes depending on desired strength of coffee. We don't suggest going more than 5 minutes.
  • Decant (stop extraction) by pouring the coffee into a separate vessel
  • Serve, sip, and save the planet.

POUR OVER

  • See above for suggested grounds to water ratio & water temperature.
  • Pour desired amount of coffee grounds into coffee filter
  • Add pre-measured amount of water (see above for ratio) but do not go above the filter.
  • Stir & swirl the grounds/water mixture as to extract maximum coffee. 
  • Continue adding water until your pre-measured amount is gone.
  • Continue stirring & swirling until no coffee is dripping.
  • Serve, sip, and save the planet.

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