A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character.
Coffee was first discovered in Ethiopia and one of its finiest coffees is from the Yirgachaffe. This certified fair trade organic grows in high elevations under a soft canopy of native shade trees and is the only coffee allowed in the palaces of Ethiopian kings. Considered one of the most unique coffees in the world, Yirgacheffe has achieved virtual cult status among aficionados in the U.S. We think the kings of Africa aren’t the only ones who deserve all the riches that nature provides — so do our customers! And among those riches is our Yirgacheffe coffee.