Tasting Notes: Medium body with nice citrus acidity. Semisweet chocolate flavors with notes of vanilla and caramel.
UCA SAN Juan del Rio Coco
This coffee is grown by a coop of small farmers in northern Nicaragua. Founded in 1993, their mission is to promote economic and social development of their cooperatives and members through the production and trading of coffee that is economically profitable and ecologically responsible. Their production is certified organic. The cooperatives received their FLO-CERT in 2004 and in 2010 applied for and received their Smithsonian Bird-Friendly certification.
Altitude: 900-1300 masl
Certifications: FairTrade, Organic, Smithsonian Bird-Friendly